સોમવાર, 27 નવેમ્બર, 2017

Antidepressant foods

_Some foods which have been known to possess anti-depressive powers_ are: -

*Saffron*: loads of anticovulsant, anti-inflammatory and antioxidant effects

*Chia seeds*: omega-3′s and fibre

*Sweet potatoes*: contains L-tryptophan which helps prevent depression and anxiety

*Avocados*: magnesium, omega-3′s, B vitamins and potassium

*Flax*: even more Omega 3 goodness than chia seeds

*Broccoli*: vitamin B6, protein, and calcium to promote relaxation and a good mood

*Quinoa*: high in magnesium, iron, B vitamins, and all essential amino acids

*Hemp*: high in omega-3s, complete protein, and fibre

*Walnuts*: high in magnesium and omega-3 fatty acids

*Leafy greens*: magnesium, B vitamins and iron

*Tomatoes*: rich in lycopene, a phytonutrient that helps combat inflammation (stress bomb)

*Purple potatoes*: contain anthocyanin antioxidants to reduce inflammation

*Bananas*: full of tryptophan which converts into serotonin

*Black Eyed Peas*: more folate than any other vegetable

*Oregano*: contains caffeic acid, quercitin and rosmarinic acid to combat depression and anxiety

*Sunflower seeds*: source of the amino acid phenylalanine which turns into norepinephrine

*Pumpkin Seeds*: chock full of tryptophan

*Sesame Seeds*: more tryptophan

*Chocolate and cacao*: full of anadamine, a neurotransmitter known to make us feel happier

*Sushi*: fatty fish oil improves wellbeing

*Spirulina*: 1kg of spirulina has the same nutrients found in a 1000kg of assorted vegetables and is full of vitamin B-1 and B-2, iron and boron.

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